I made it with some modifications and it was pretty tasty. I mixed it with brown rice cooked with a little cumin and turmeric, and I used heated up whole wheat tortilla in place of Naan. It works for me.
- I used vegetable broth instead of coconut milk. Probably less fattening that way, but also saltier.
- FFR, one bunch of scallions is only about half a cup, so I was short on scallions for the recipe.
- I used Garam Masala in place of the curry specified in the recipe. Pretty similar, and maybe better.
- The lentils took longer than 30 minutes. At the end I took the top off so I could get rid of the water more quickly.
- I didn't have a lemon to zest, so I just used lemon juice. Seemed OK.
- The recipe didn't specify how much cilantro to use so I chopped up half a bunch. That seemed to work.