Even though I've made omelets before, I actually read the recipe this time. Also, after buying some frozen spinach at the store today, I figured I could put it to use.
I used 4 eggs and some soy milk and a little salt and pepper. I popped the toast in, but then kind of forgot that the spinach was still frozen. Following the recipe, I put about 2 tbsp of butter in the pan and heated it up. Threw the eggs in and started pulling the sides in to let the liquid eggs get to the edge so they could cook. Eventually, that became pretty hard. Then I remembered about the spinach and threw a handful in the microwave for 30 seconds. Then the toast popped. Too many things happening!
Threw some cheese on there and the spinach, then folded over one side and another. Amazingly, it wasn't burnt. Slid the thing off and put some more cheese on top. Buttered the toast, threw a little salsa on and voilĂ .
Considering my cooking goals are so minimal as to not really be goals, this was quick, easy, relatively healthy (butter and salt), and yummy. I am now full. And I forgot to take any pictures. Next time.
I love music. I love discovering new music and sharing it with others. I also can't cook. That's just gravy.
Sunday, January 9, 2011
Thursday, January 6, 2011
I spy with my little ear
Someone who writes for 30 Rock is laughing their ass off. On Season 4, Episode 14, Future Husband, Liz Lemon is in the waiting room at the dentist's office and calls her mystery man. He calls her back and her phone starts ringing. Can anyone guess the song from the 4 second sample? I did. It's Fuck the Pain Away by Peaches. Oh Lemon. Great song.
Monday, January 3, 2011
Maximum Balloon Provides Maximum Awesomeness
Dave Sitek is a guitarist and producer originally from New York, now based in Beverly Hills. He's probably best known as a member of TV On The Radio. but in my opinion, his first solo album under the name Maximum Balloon is his best work so far. To me, it's much more accessible and fun than TVOTR, but you know, that's just me.
Each song is a collaboration with similarly minded artists such as Karen O of the Yeah Yeah Yeahs, David Byrne, and two other members of TVOTR, Kyp Malone and Tunde Adebimpe. Pretty much almost all of the collaborators seem to have some connection to Sitek's previous work producing or playing.
My favorites are Apartment Wrestling with David Byrne, Groove Me featuring Theophilus London, and Tiger featuring Aku Orraca-Tetteh, but the whole album is pretty solid. My favorite part of the Groove Me video is the fact that London is wearing a Smith College hat the entire time. I wonder if he went there?
Each song is a collaboration with similarly minded artists such as Karen O of the Yeah Yeah Yeahs, David Byrne, and two other members of TVOTR, Kyp Malone and Tunde Adebimpe. Pretty much almost all of the collaborators seem to have some connection to Sitek's previous work producing or playing.
My favorites are Apartment Wrestling with David Byrne, Groove Me featuring Theophilus London, and Tiger featuring Aku Orraca-Tetteh, but the whole album is pretty solid. My favorite part of the Groove Me video is the fact that London is wearing a Smith College hat the entire time. I wonder if he went there?
Wednesday, December 8, 2010
Gram Rabbit - Party in the Desert
Gram Rabbit - They rock. They dance. They glam. They electro. They clash. They country. They sexy. They have a thing for bunnies and cults. They from Joshua Tree in the deserts of California, and there's something weird and beautiful about them. Their sound is luscious and somehow manages to be fun and sinister at the same time.I would say they remind me most of Madonna, Lady Gaga, and the Ting-Tings, but way more strange than any of those. In that sense, they're more like Electric Six. Their latest album, Miracles and Metaphors, continues their awesomeness. Here's my favorite track on that album, Candy Flip, and below are some other great tracks from their catalog.
The Rest of Us Sleep and In My Book off of RadioAngel & the RobotBeat
Bloody Bunnies off of Cultivation
Cowboy-Up off of Music to Start a Cult To
Her Secret Power off of The Desert Sound EP - Listen to it here.
Tuesday, November 30, 2010
Restless Blogger
Restless People is a band from Brooklyn (where else) that has a fun, tropical, electronic sound. They sound like a cross between Passion Pit, Vampire Weekend, and Yeasayer. If you like those groups, you'll probably think these guys are the bee's knees also.
Check out the single, Days of Our Lives, and you'll know what I mean.
Also, I'd be remiss if I didn't say that there's a lot of folks saying Restless People pretty much ripped off this song, Two Months Off, from a much more established British band called Underworld. They are pretty similar, but I would say the Restless People song is more interesting. And the other songs on their new album are strong and (hopefully) not ripped off.
Check out the single, Days of Our Lives, and you'll know what I mean.
Also, I'd be remiss if I didn't say that there's a lot of folks saying Restless People pretty much ripped off this song, Two Months Off, from a much more established British band called Underworld. They are pretty similar, but I would say the Restless People song is more interesting. And the other songs on their new album are strong and (hopefully) not ripped off.
Saturday, October 30, 2010
Me Make Pasta
My friend Maureen has an amazing blog on real vegetarian cooking at The Vegetarian Salmon, and she keeps pestering me to cook more, so even though I suck at the cooking, the motivating to cook, and the blogging about the cooking, I'm (sort of) really trying to do better.
Last week I bought some awesome olives from the olive bar at Gigante and bought a yellow squash with the intention of doing some sort of pasta thing. There's this pasta that's probably been in my cabinet since I moved in in 2002, but it doesn't go bad, right? Well I never got around to it, and the squash got squishy. So that didn't work, but this week, I again got my intentions up and bought another squash and some fresh garlic.
I'll start backwards. The dish was OK the night I made it, but I had leftovers today and it was really good. All the flavors had soaked together in the pasta and it was pretty darn tasty. I guess that's a semi-success. Here's what it looked like.

Here's what I did.
I cut up the squash while heating some olive oil and a pressed garlic clove in a small pan. Then I set the water boiling. As the oil heated, I cut up the squash. Then I threw it in and started pitting and cutting the olives. I sauteed the squash for a while. I just tasted it until it seemed good and cooked. I think there may be some more cook-ish way of telling, but this seemed to work. I heated up some leftover TJ's Arrabiata sauce as the pasta went in the boiling water. Eventually I added everything together in a plastic bowl (Maureen says this is bad, but I'm not sure why), added some fresh Parmesan and my signature garlic bread
(Take a pre-sliced, frozen multi-grain baguette and throw some butter, oregano, basil, garlic, and garlic salt on it and bake until it looks good.)
I know I used the wrong pasta, and apparently the wrong bowl, but this wasn't bad. I put together food I liked, it was pretty easy, quick, and it sort of worked.
Last week I bought some awesome olives from the olive bar at Gigante and bought a yellow squash with the intention of doing some sort of pasta thing. There's this pasta that's probably been in my cabinet since I moved in in 2002, but it doesn't go bad, right? Well I never got around to it, and the squash got squishy. So that didn't work, but this week, I again got my intentions up and bought another squash and some fresh garlic.
I'll start backwards. The dish was OK the night I made it, but I had leftovers today and it was really good. All the flavors had soaked together in the pasta and it was pretty darn tasty. I guess that's a semi-success. Here's what it looked like.

Here's what I did.
I cut up the squash while heating some olive oil and a pressed garlic clove in a small pan. Then I set the water boiling. As the oil heated, I cut up the squash. Then I threw it in and started pitting and cutting the olives. I sauteed the squash for a while. I just tasted it until it seemed good and cooked. I think there may be some more cook-ish way of telling, but this seemed to work. I heated up some leftover TJ's Arrabiata sauce as the pasta went in the boiling water. Eventually I added everything together in a plastic bowl (Maureen says this is bad, but I'm not sure why), added some fresh Parmesan and my signature garlic bread
(Take a pre-sliced, frozen multi-grain baguette and throw some butter, oregano, basil, garlic, and garlic salt on it and bake until it looks good.)
I know I used the wrong pasta, and apparently the wrong bowl, but this wasn't bad. I put together food I liked, it was pretty easy, quick, and it sort of worked.
Tuesday, October 5, 2010
Madcon - Soul Hop

Madcon is a hip-hop group with a huge dose of soul production. If the Roots went all out with the funk soul music, you'd pretty much have Madcon. There are keys, horns, and soulful choruses. Beggin' is an immediate hit that you may have already heard. The question is will these guys be the next Black Eyed Peas, the next Outkast, or more tragically, the next Pharcyde?
I also like Wholehearted, Liar, and Shine.
Admittedly, this video is not so great with the respecting of the women, but what can I say, I like the song.
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