Beer Bread. Mmmm.

I didn't really cook anything this week, but I did make beer bread from a mix which is almost cooking. And Bob K brought me a bit of a stew he made for me to take home, so at least I ate home cooking one night, which is still a positive. It was good, by the by.

The bread is from a Trader Joe's mix and I used the Anchor Winter Ale. Beer bread is great. It tastes great fresh with chili, later with PB & J and toasted with butter and honey too. It's just nice to have the baked bread smell in my place for a few days also.

I know it's easy to make from scratch, so maybe I'll try that next time. Baby steps.