
Does anyone have any thoughts on sugar and sweeteners in general in terms of health pros/cons? I mean I'm sure they cook differently, but that's a different question.
The recipe called for fewer berries than were in the packages than I bought, so I just estimated when I poured.
I put in the amount of granola in the recipe and the granola looked lonely, so I probably doubled it, which I think turned out to be a good idea.
I took the concoction to the Sunday poker game and everyone liked it, so I guess it worked even without a ton of sugar and butter.
Here's the original recipe. It was easy, fast and tasty.
