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Although my motivation for cooking has waned since I started the blog, I've had some complaints from folks that I have not been blogging about food for a while. I wanted to set the record straight. I have cooked a few things, but I just haven't been blogging.
I tried making some halloumi the other day. The recipe was fairly easy to follow, and I would say worked fairly well. It took longer than I thought in part because the recipe does not really specify how long it should take. It tasted fine, but I think that no matter what one does with halloumi, it's going to come out a bit like (what I imagine) salted pork tastes like, a bit dry, tough, and overwhelmingly salty. Maybe for vegetarians, this is just what you're looking for once in a while, but I wish maybe there was a slightly less salty, less tough version of this food.
I threw mine into some heated up frozen veggies, and it did make a decent combo.
Happy, Maureen??
